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How to Make Award-winning Pizza napolitaine

Pizza napolitaine.

Pizza napolitaine

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pizza napolitaine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pizza napolitaine is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pizza napolitaine is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pizza napolitaine using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pizza napolitaine:

  1. {Prepare 500 g of farine 000.
  2. {Get 10 g of levure fraîche boulangère.
  3. {Take 10 g of sel.
  4. {Make ready 400 ml of d’eau tiède.
  5. {Take 30 g of d’huile d’olive.
  6. {Make ready 1 cuillère à café of sucre.

Instructions to make Pizza napolitaine:

  1. Préparation Mettre dans un saladier le farine le sucre et le sel mélangez à la main puis faire un puits en centre et y émietté la levure fraîche..
  2. Mélangez et y ajoutez 100ml d’eau dans le puits sans incorporer de farine. Laissez reposer 5 min...
  3. Ensuite y mettre l’huile d’olive et 50 ml d’eau tiède,mélanger en incorporant un peu de farine, laisser reposer 10 min..
  4. Versez 100 ml d’eau tiède et mélanger de nouveau en incorporant un peu de farine. Laisser reposer de nouveau 10 min. Terminer par ajouter le reste de l’eau et rassembler toute la farine pour former une pâte uniforme. La pâte reste collante.. laisser la pâte reposer 2h dans un endroit tiède..
  5. Séparer la pâte en 3 pâtons égale, disposé sur une plaque de cuisson et laisser reposer au froid jusqu’à la cuisson. Préparer la garniture de votre choix viande, légumes sauce tomate crème fraîche..
  6. Sortez les pâtons du réfrigérateur les aplatir sur un plan de travail fariné ou vous pouvez aplatir vos pâtons sur de la semoule extra fine, vous obtiendrez une pâte croustillante. Pour la cuisson cuire à chaleur maximum..

So that is going to wrap this up with this exceptional food pizza napolitaine recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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