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Recipe of Any-night-of-the-week Pâte à pizza maison

Pâte à pizza maison.

Pâte à pizza maison

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pâte à pizza maison. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pâte à pizza maison is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Pâte à pizza maison is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pâte à pizza maison using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pâte à pizza maison:

  1. {Make ready of farine T45 ou triple 0.
  2. {Prepare of Eau tiède.
  3. {Prepare of sel.
  4. {Make ready of levure boulangère fraîche.
  5. {Take of D’huile d’olive.

Instructions to make Pâte à pizza maison:

  1. Dans un premier temps mettre la levure boulangère dans l’eau tiède laisser reposer 10 minutes.
  2. Puis dans le bol de votre robot mettre la farine le sel et l’huile d’olive mélangez le tout.
  3. Ensuite y incorporez l’eau mélangez le tout pour avoir une belle boule de pâte homogène.
  4. Laisser reposer minimum deux heures à température ambiante.
  5. Une fois le repos effectué dégazer la pâte.. puis l’étaler de la forme que vous voulez.
  6. Une fois la pâte étalée garnissez là avec les ingrédients de votre choix pour ma part j’ai garni ma pizza à la bolognaise chorizo et trois fromages sous poudrées d’origan et mettre à cuire une 10 à 15min à 220° à surveiller.
  7. Reste plus qu’à déguster bonne appétit.

So that is going to wrap this up with this exceptional food pâte à pizza maison recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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