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Simple Way to Prepare Speedy Pizza à la truite fumée et anchois

Pizza à la truite fumée et anchois.

Pizza à la truite fumée et anchois

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pizza à la truite fumée et anchois. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pizza à la truite fumée et anchois is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Pizza à la truite fumée et anchois is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pizza à la truite fumée et anchois using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pizza à la truite fumée et anchois:

  1. {Take 1 of pate à pizza.
  2. {Prepare 3 of oignons.
  3. {Prepare 120 g of mozzarella.
  4. {Prepare 120 g of truite fumée.
  5. {Prepare of basilic.
  6. {Make ready of ail.
  7. {Get of anchois.
  8. {Get 20 cl of crème fraiche.
  9. {Prepare of huile d'olive.
  10. {Get of poivre.
  11. {Get of quelques olives.

Instructions to make Pizza à la truite fumée et anchois:

  1. Préchauffez votre four à 180 degrés.
  2. Faites revenir dans une poèle avec de l'huile d'olive les oignons et ajoutez y du poivre et de l'ail..
  3. Recouvrir la pate de crème fraiche et ajoutez les oignons, la mozzarella couper en petits morceaux ainsi que les anchois. Mettre un peu de basilic et mettre au four pendant 25 minutes..
  4. Sortez la pizza et ajouter la truite fumée couper en petits morceaux et remettez au four pendant 10 minutes. Et hop c'est prêt !.

So that is going to wrap this up with this exceptional food pizza à la truite fumée et anchois recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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