Recipe of Quick Pizza à la viande hachée

Pizza à la viande hachée.

Pizza à la viande hachée

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pizza à la viande hachée. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pizza à la viande hachée is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Pizza à la viande hachée is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pizza à la viande hachée using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pizza à la viande hachée:

{Prepare 350 g of farine (type pâte à pain).
{Get 100 g of pour travailler la pâte.
{Prepare 2 cuillères à café of sel.
{Get of 1 sachet de levure boulangère.
{Get of 3 cuillères à soupe huile d'olive.
{Prepare of 25 cl d'eau tiède.

Steps to make Pizza à la viande hachée:

Mettre 350 g de farine dans un grand saladier puis ajouter successivement le sel, la levure boulangère et l'huile d'olive..
Verser petit à petit l'eau tiède tout en mélangeant avec une cuillère en bois..
Remuer longuement jusqu'à obtention d'une pâte qui se détache du saladier..
Laisser reposer la pâte pendant 1h en couvrant le saladier avec un torchon dans un endroit chaud..
Après le temps de repos, déposer de la farine sur votre plan de travail y déposer la pâte à pizza la travailler comme on travaillerait une pâte à pain..
Façonner votre pizza aux dimensions de votre plaque à four où l'idéal, c'est de déposer la pâte sur du papier cuisson. Agrémenter votre pizza au grès de vos envies..

So that is going to wrap it up with this special food pizza à la viande hachée recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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