Pizza double diversitée.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pizza double diversitée. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pizza double diversitée is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Pizza double diversitée is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pizza double diversitée using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pizza double diversitée:
- {Make ready 200 g of farine.
- {Get 3 cl of d'huile d'olive.
- {Make ready 12 cl of d'eau.
- {Take 1 of sachet de levure de boulangère.
- {Get 1 of pincée de sel.
- {Take 3 c of à c de pesto rouge.
- {Prepare 1/2 boîte of thon.
- {Get 2 of tranches de blanc de poulet.
- {Take 1/2 of oignons.
- {Take 1 of mozza.
- {Prepare 3 c of à c de crème fraîche.
- {Take 1 of sachet d'emmental.
Instructions to make Pizza double diversitée:
- Pour la pâte à pizza : dans le bol du robot, mettre la farine, la levure, l'huile d'olive et l'eau et battre jusqu'à forme une boule. Laisser reposer de 20 à 1h30..
- Étaler votre pâte, de la forme que vous souhaitez puis la diviser en deux partie. Une partie pesto rouge et l'autre crème fraîche. Parsemer d'emmental..
- Continuer ensuite, par les aliments. Côté pesto mettez de l'oignon, du thon suivis de la mozzarella. Et côté crème fraîche, les tranches de blanc de poulet les restants d'oignons et mozza..
- Enfourner 20 minutes à 180° degrés..
So that's going to wrap it up for this special food pizza double diversitée recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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