Pizza roulĂ©e đ„.
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pizza roulĂ©e đ„. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pizza roulĂ©e đ„ is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Pizza roulĂ©e đ„ is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pizza roulĂ©e đ„ using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pizza roulĂ©e đ„:
- {Get of La pĂąte.
- {Take 300 g of farine.
- {Take 150 ml of lait.
- {Take 1 of cĂ s levure boulangerie.
- {Prepare 3 of cĂ s huile.
- {Get of Sel.
- {Take of La farce.
- {Take 1 of onion.
- {Prepare 1 of poivron.
- {Make ready 2 of tomates.
- {Make ready 50 g of olive noire dénoyauté.
- {Prepare 60 g of fromage rùpé.
- {Take of Sel et poivre.
- {Take 1 of cĂ c thym.
Steps to make Pizza roulĂ©e đ„:
- Préparez la pùte, mélanger les ingrédients secs, ajoutez l'huile et le lait, ramassez bien jusqu'à avoir une pùte solide. Pétrir 10 min, laissez reposer 30 min..
- Préchauffer le four à 220 degré..
- Coupez les légumes en petits morceaux. Dégazez et étalez la pùte en forme rectangulaire sur un papier film transparent, mettez les légumes coupés, le thym et le fromage rùpé, roulez la pùte et serrez bien..
- Coupez le rouleau en morceaux. Mettez les morceaux dans un plat à four chemisé d'un papier cuisson. Laissez reposer 30 min..
- Enfourner à 220 degré pendant 30 à 40 min..
- Bonne dĂ©gustation đđ.
So that's going to wrap this up for this exceptional food pizza roulĂ©e đ„ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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