Pizza au porc effiloché fumé.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pizza au porc effiloché fumé. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pizza au porc effiloché fumé is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pizza au porc effiloché fumé is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pizza au porc effiloché fumé using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pizza au porc effiloché fumé:
- {Get of Pour chaque pizza:.
- {Take 1 of pain naan.
- {Prepare of Sauce ayant servi à faire le porc effiloché ou sauce bbq au choix.
- {Make ready of Porc effiloché fumé.
- {Prepare of Oignons en petits dés.
- {Prepare 7-8 of olives kalamata dénoyautées.
- {Take 3-4 of gros morceaux de poivrons rôtis coupés en lanières.
- {Take of Fromage cheddar fort râpé.
Instructions to make Pizza au porc effiloché fumé:
- À l’avance: couper les oignons en petits dés et les faire suer dans une poêle anti adhésive pour faire sortir l’eau. Réserver..
- Préparer le BBQ pour cuisson indirecte. Viser 400F-450F..
- Préparer les pizzas. Commencer avec une couche de sauce bbq. Ajouter les oignons, le porc effiloché, les poivrons rouges rôtis et les olives Kalamata dénoyautées. Recouvrir de fromage..
- Ajoutez un sourire à la pizza pour les enfants. Cuire sans feu directement sous les pizzas. Tourner de 180 degrés après chaque 5 minutes. Selon la température, la pizza devrait être cuite entre 12-15 minutes..
So that's going to wrap it up for this exceptional food pizza au porc effiloché fumé recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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