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Recipe of Ultimate Pizza viande hachée/fromage

Pizza viande hachée/fromage.

Pizza viande hachée/fromage

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pizza viande hachée/fromage. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pizza viande hachée/fromage is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Pizza viande hachée/fromage is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pizza viande hachée/fromage using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pizza viande hachée/fromage:

  1. {Get of Pâte:.
  2. {Prepare 300 g of farine.
  3. {Make ready 1 cc of levure boulangère.
  4. {Prepare 1 cc of sel.
  5. {Make ready 3 cs of d'huile d'olive.
  6. {Prepare 1 of peu de thym(facultatif).
  7. {Prepare 180 g of d'eau(+ -).
  8. {Make ready of Sauce:.
  9. {Prepare 1 of belle tomate ou 2 petites.
  10. {Make ready 1 cc of tomate concentrée.
  11. {Get 2 gousses of d'ail.
  12. {Get of Thym/laurier.
  13. {Get of Sel/poivre noir.
  14. {Get of Huile d'olive.
  15. {Make ready of Pour la viande hachée cuite avec beurre, sel et poivre noir.
  16. {Get of Fromages de votre choix.

Instructions to make Pizza viande hachée/fromage:

  1. Préparez la pâte et laissez la doubler de volume.
  2. Préparez la sauce tomate.
  3. Cuire la viande hachée a part, et enfin faire le montage...cuire a 180 degrés.

So that's going to wrap this up for this exceptional food pizza viande hachée/fromage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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