Pizza au saumon.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pizza au saumon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pizza au saumon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pizza au saumon is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pizza au saumon using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pizza au saumon:
- {Take 1 of pâte à pizza.
- {Get 200 g of blanc de poireau.
- {Make ready 20 g of ciboulette ou aneth.
- {Get 150 g of crème fraîche ou 1 yaourt nature.
- {Take of Le jus d'un demi citron.
- {Prepare 50 g of concentré de tomates.
- {Prepare 2 of cas d'huile d'olive.
- {Take 200 g of saumon fumé.
- {Get 1 gousse of d'ail.
Instructions to make Pizza au saumon:
- Préchauffer le four à 180°.
- Préparer la garniture : Couper le poireau en gros Tronçons. Éplucher la gousse d'ail. Les mettre dans le bol et ajouter la ciboulette ou aneth et les hacher pendant 5 secondes Vitesse 5..
- Verser la crème fraîche ou le yaourt le jus de citron et programmer 10 minutes 90° sens inverse à vitesse 1. Ôter le gobelet..
- Étaler la pâte. Napper de concentré de tomates et d'un filet d'huile d'olive. Repartir la garniture au poireau sur la pizza..
- Couper le saumon fumé en fines lamelles et les disposer sur la pizza..
- Enfourner pour 20 minutes..
- Petit conseil... On peut doubler les doses de garnitures au poireaux et mettre le saumon fumé au dernier moment ou conserver quelques morceaux pour mettre à la fin de la cuisson...
So that's going to wrap it up with this special food pizza au saumon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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