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Simple Way to Make Award-winning Pizza moelleuse épinards champignon et mozzarella

Pizza moelleuse épinards champignon et mozzarella.

Pizza moelleuse épinards champignon et mozzarella

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, pizza moelleuse épinards champignon et mozzarella. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pizza moelleuse épinards champignon et mozzarella is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Pizza moelleuse épinards champignon et mozzarella is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pizza moelleuse épinards champignon et mozzarella using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pizza moelleuse épinards champignon et mozzarella:

  1. {Prepare of Pâte à pizza (pour 2 pizza de 20cm).
  2. {Make ready 300 g of farine T80.
  3. {Take 200 ml of d'eau tiede.
  4. {Take 1 of càc de sel.
  5. {Prepare 1/2 of sachet de levure boulangère déshydratée.
  6. {Take 1 of cac sucre de canne.
  7. {Prepare 2 of cas d'huile d'olive.
  8. {Take of Garniture.
  9. {Take 2 of cas de yaourt de soja.
  10. {Take of Paprika fumee.
  11. {Make ready of Sel, poivre.
  12. {Prepare 1 of oignon.
  13. {Take 3 of poignées d'épinards.
  14. {Make ready 6 of champignon de paris.
  15. {Get 1 of boule de mozzarella.
  16. {Take 100 g of comté.
  17. {Prepare of Estragon et herbes de Provence.

Steps to make Pizza moelleuse épinards champignon et mozzarella:

  1. Commencer par préparer la pâte à pizza : Dans un verre verser la levure boulangère, l'eau tiède, le sucre et le sel. Laisser reposer 5 minutes..
  2. Dans un bol d'un robot (ou pas) verser la farine et ajouter le verre d'eau avec la levure activée. Mélanger à l'aider d'un crochet (ou à l'aide d'une cuillère et pétrir à la main). Une fois le mélange homogène, ajouter l'huile d'olive et pétrir à nouveau..
  3. Former une boule et couvrir avec un torchon. Laisser reposer 1h dans un endroit chaud..
  4. Une fois que la pâte a doubler de volume, la degazer et pétrir. Étaler la pâte en formant 2 cercles et laisser à nouveau lever pendant 30 min (dans le four éteind par exemple).
  5. Dans un bol mélanger le yaourt avec le sel, le poivre, les herbes, l'estragon et le paprika..
  6. Couper un oignon en petites lamelles, hacher les épinards finement. Couper les champignons et la mozzarella en petits morceaux.dans un bol réunir, les champignons, les épinards et l'oignon. Râper le comté..
  7. Préchauffer le four à 250 degrés..
  8. Disposer les pizza sur une (ou 2) plaque de cuisson recouvert de papier cuisson ou tapis silicone..
  9. Sur les 2 cercles de pizza, repartir le mélange de yaourt, ajouter le mélange champignon, mozza, épinards et parsemer de comté..
  10. Mettre les pizzas au four et cuir pendant 10 min. Bon appetit.

So that's going to wrap it up with this exceptional food pizza moelleuse épinards champignon et mozzarella recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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