Pizza végétarienne.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, pizza végétarienne. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pizza végétarienne is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Pizza végétarienne is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pizza végétarienne using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pizza végétarienne:
- {Take of pâte à pizza (maison ou prête).
- {Prepare of sauce tomate (maison ou en bocal).
- {Make ready of d'huile d'olive.
- {Prepare of aubergine.
- {Take of courgette.
- {Take of poivron.
- {Prepare of tomate.
- {Take of ou 3 têtes de brocoli.
- {Take of bloc de tofu rosso (ou autre saveur).
- {Get of poignée de fromage râpé (vegan ou non).
- {Prepare of ou 2 oeufs (facultatif).
- {Make ready of pincée d'origan.
Instructions to make Pizza végétarienne:
- Si besoin préparer la pâte (voir recette)..
- Préchauffer le four à 200°C..
- Couper l'aubergine, la courgette et le poivron en gros morceaux. les faire revenir dans une poêle (sauteuse) avec un peu d'huile d'olive..
- Tapisser la pâte de sauce tomate..
- Une fois les légumes cuits (environ 10 minutes), garnir la pâte..
- Ajouter le tofu et la tomate coupés en dés..
- Parsemer de fromage râpé et d’origan..
- Enfourner pendant environ 15 minutes..
- Au bout de 10 minutes, ajouter le ou les œufs si vous le souhaitez et remettre 5 minutes environ..
So that is going to wrap it up for this exceptional food pizza végétarienne recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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