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How to Make Award-winning Calzon a ma façon

Calzon a ma façon. Auberge - A Ma Façon -. Find on the map and call to book a table. Add to wishlist Add to compare Share. la recette Calamars à ma façon.

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Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, calzon a ma façon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Auberge - A Ma Façon -. Find on the map and call to book a table. Add to wishlist Add to compare Share. la recette Calamars à ma façon.

Calzon a ma façon is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Calzon a ma façon is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook calzon a ma façon using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Calzon a ma façon:

  1. {Get of farine T110.
  2. {Get of fromage blanc 0%.
  3. {Prepare of huile d’olive.
  4. {Prepare of cuillère de sel.
  5. {Prepare of Garniture Viande hachée.
  6. {Prepare of demi poivron jaune.
  7. {Get of demi oignons.
  8. {Take of tomate.
  9. {Make ready of Fêta ou ricotta.
  10. {Get of Sauce tomate.
  11. {Take of Fromage à pizza.

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Steps to make Calzon a ma façon:

  1. Préparation de la pâte Placez tous les ingrédients dans un saladier et mélanger le tous pour obtenir une pâte homogène..
  2. .
  3. Préparation de la garniture Dans une poêle faites revenir l’oignon et le poivron coupé en petit dé dans une cuillère d’huile d’olive puis ajouter la viande à hachée. Une fois le tous bien cuit y ajoutez la tomate couper en petit dé. Laissez mijoter le tous. Calzon a ma façon
  4. Ensuite diviser la pâte en deux et étaler sur un plan de travail légèrement fariné, placé la garniture sur une moitié en commençant par la sauce tomate puis le fromage râpé, la viande et la fêta ou la ricotta. Refermer le tous, puis cuire 20 min dans un four préchauffé à 220°..

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