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Easiest Way to Prepare Award-winning Calzon a ma façon

Calzon a ma façon. Auberge - A Ma Façon -. Find on the map and call to book a table. Add to wishlist Add to compare Share. la recette Calamars à ma façon.

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Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, calzon a ma façon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Calzon a ma façon is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Calzon a ma façon is something which I've loved my whole life.

Auberge - A Ma Façon -. Find on the map and call to book a table. Add to wishlist Add to compare Share. la recette Calamars à ma façon.

To get started with this recipe, we must prepare a few components. You can have calzon a ma façon using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Calzon a ma façon:

  1. {Take 250 g of farine T110.
  2. {Make ready 250 g of fromage blanc 0%.
  3. {Take 1 cuillère à soupe of huile d’olive.
  4. {Get 1/2 of cuillère de sel.
  5. {Make ready of Garniture Viande hachée.
  6. {Take 1 of demi poivron jaune.
  7. {Get 1 of demi oignons.
  8. {Get 1 of tomate.
  9. {Get of Fêta ou ricotta.
  10. {Make ready of Sauce tomate.
  11. {Prepare of Fromage à pizza.

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Steps to make Calzon a ma façon:

  1. Préparation de la pâte Placez tous les ingrédients dans un saladier et mélanger le tous pour obtenir une pâte homogène..
  2. .
  3. Préparation de la garniture Dans une poêle faites revenir l’oignon et le poivron coupé en petit dé dans une cuillère d’huile d’olive puis ajouter la viande à hachée. Une fois le tous bien cuit y ajoutez la tomate couper en petit dé. Laissez mijoter le tous. Calzon a ma façon
  4. Ensuite diviser la pâte en deux et étaler sur un plan de travail légèrement fariné, placé la garniture sur une moitié en commençant par la sauce tomate puis le fromage râpé, la viande et la fêta ou la ricotta. Refermer le tous, puis cuire 20 min dans un four préchauffé à 220°..

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