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Recipe of Homemade Pizza parmigiana

Pizza parmigiana.

Pizza parmigiana

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pizza parmigiana. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pizza parmigiana is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Pizza parmigiana is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pizza parmigiana using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pizza parmigiana:

  1. {Prepare of farine.
  2. {Take of Eau tiède.
  3. {Make ready of Huile d'olives.
  4. {Get of Levure fraîche.
  5. {Prepare of Coulis de tomates.
  6. {Get of aubergine, 1 gousse d'ail, 1/2 oignon.
  7. {Make ready of sucre et 1cc de sel, poivre, origan, basilic frais.

Instructions to make Pizza parmigiana:

  1. Effriter la levure dans l'eau tiède et y ajouter le sucre, mélanger, laisser reposer 5 min.
  2. Verser la farine tamisée dans votre robot, ou faire un puit sur un plant dd travail. Verser le mélange eau/levure/sucre. Mélanger un peu..
  3. Ajouter l'huile, mélanger un peu..
  4. Ajouter le sel et mélanger 15 min. À ce momebt travailler un peu la pâte à la main, former une boule et laisser reposer minimum 4, l'idéal, une nuit, voir une journée..
  5. Pendant ce temps préparer la sauce tomate : Faire revenir une gousse d'ail avec 1/2 oignon dans de l'huile d'olives ajouter 1 coulis de tomates, sel, poivre, origan, basilic. Laisser mijoter 30 min..
  6. Pour l'aubergine: laver couper en fine tranche sans éplucher, poser sur une feuille de papier sulfurisé ou une grille, huiler des 2 côtés et saler, au four à 180, 4 min de chaque côté..
  7. Après repos de la pâte, quand elle est bien levée, la couper en 2, affiner et à mesure de votre moule..
  8. Ajouter la sauce tomate.
  9. La mozzarella.
  10. Les aubergines grillées.
  11. Couvrir les aubergines d'un peu de sauce tomate et ajouter du basilic..
  12. Ajouter encore un peu de mozzarella. I.
  13. Un peu de parmesan.
  14. Et pour finir un peu d'origan, au four à 180 chaleur tournante. Cuisson selon votre goût..
  15. Si vous aimez cette recette, abonnez-vous aussi sur ma chaîne YouTube Cucina per Tutti.p et insta Cucina.per.tutti.p.

So that's going to wrap it up for this special food pizza parmigiana recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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