Pizza algérienne.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pizza algérienne. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pizza algérienne is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pizza algérienne is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pizza algérienne using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pizza algérienne:
- {Make ready of La pâte.
- {Make ready of farine.
- {Prepare of lait.
- {Prepare of càs levure boulangerie.
- {Make ready of càs huile.
- {Take of Sel.
- {Take of Sauce tomate.
- {Get of tomates.
- {Get of onion.
- {Take of d'ail.
- {Prepare of càc thym.
- {Make ready of Sel et poivre noire.
- {Get of piment vert coupé en rondelles.
- {Get of Persil haché.
- {Make ready of Olives noire.
- {Take of Mayonnaise.
Instructions to make Pizza algérienne:
- Mélangez les ingrédients de la pâte, pétrir 10 min. Laissez reposer 30 min..
- Faites revenir l'onion dans une poêle, ajoutez l'ail, puis les tomates coupées en morceaux, ajuster le sel et le poivre. Mixez les ingrédients. Mettez la sauce sur le feu, ajoutez le thym..
- Préchauffer le four à 250 degré.
- Dégazer et étaler la pâte dans le plat à four. Mettez la sauce tomate et le piment..
- Enfourner à 250 degré pendant 30 min..
- Mettez le persil, les olives et la mayonnaise. Coupez en carrés..
- Bonne dégustation 😋.
So that's going to wrap it up for this exceptional food pizza algérienne recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Comments
Post a Comment