Steps to Prepare Award-winning Pizza aux légumes d’été et chèvre

Pizza aux légumes d’été et chèvre.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pizza aux légumes d’été et chèvre. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pizza aux légumes d’été et chèvre is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pizza aux légumes d’été et chèvre is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pizza aux légumes d’été et chèvre using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pizza aux légumes d’été et chèvre:

1. {Prepare 1 of pâte à pizza.
2. {Make ready 1 of aubergine.
3. {Prepare 2 of tomates.
4. {Make ready 1 of palet de chèvre frais.
5. {Take of Huile d’olive.
6. {Take of Origan.
7. {Get of Sel, poivre.

Steps to make Pizza aux légumes d’été et chèvre:

1. Préchauffez votre four à 180 degrés, et déroulez la pâte dans un moule..
2. Lavez et coupez vos légumes en rondelles. Coupez également le chèvre en rondelles. Répartissez-les sur la pâte en les intercalant. Saupoudrez d’origan, sel et poivre..
3. Enfournez 45 minutes. Sortez enfin votre pizza et dégustez avec un filet d’huile d’olive..

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